Description
Tart cherry collagen
Product properties:
- provides powerful support for the immune system;
- affects the musculoskeletal system;
- heals tissues and restores skin elasticity;
- affects the musculoskeletal system;
- improves the functioning of the gastrointestinal tract;
- affects the musculoskeletal system;
Fucoidan
– inhibits the production of active oxygen caused by exposure to sunlight, due to its antioxidant property and the property of blocking ultraviolet rays, it suppresses the decomposition of collagen and reduces the occurrence of inflammation on the skin.
Stimulates the synthesis and stops the destruction of collagen caused by skin aging and exposure to ultraviolet radiation.
Fucoidan stimulates the activity of fibroblasts – special cells of connective tissue that synthesize collagen and elastin.
In addition, fibroblasts produce the well-known hyaluronic acid, which provides moisture to the skin and improves its regeneration. It makes the skin firm and smooth, slowing down natural aging.
Fucoidan protects collagen from enzymatic degradation and thereby increases the structural stability of collagen.
Astaxanthin is a natural component that reduces the functions of active oxygen. Scientists have proven that Astaxanthin is the strongest antioxidant in the world.
Montmorency cherry – contains the highest amount of antioxidants among all cherry varieties, therefore it is called the “queen of antioxidants”. It is rich in beta-carotene, which reduces inflammation, lowers cholesterol and inhibits the growth of cancer cells.
Recommendations for use
1-2 sticks a day 40-50 minutes before meals.
Recommended for people over 25 years old.
Contraindication. Individual non-translatability of the components that make up the product.
There are no components obtained using GMOs.
It is not a drug.
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