Antiv Fucan

Description

Fucoidan: Natural product extracted from brown algae. It blocks the entry of the virus into the cell and prevents it from adhering to the host cell. The virus entering the cell is included in the DNA of the cell itself and starts the process of the formation of viral proteins or replication. Fucoidan in this regard blocks the replication process and the virus does not multiply and, therefore, the virus does not leave the cell and does not become infected.

Chitooligosaccharides: Chitin is a naturally occurring polysaccharide found in shellfish such as lobsters, crabs, and shrimp, as well as insect shells such as scarabs, cicada, and locusts. Through the purification process, chitin, chitosan and chitooligosaccharides are obtained. Chito-oligosaccharides help grow bifidobacteria and have a positive effect on intestinal activity, constipation and colon cancer. Chitooligosaccharide has many functionalities. First of all, it has immunity and antiviral activity.

B Vitamin Complex: Vitamin B is a class of water-soluble vitamins that play an important role in cell metabolism. In general, dietary supplements containing all eight are referred to as vitamin B complex. They stimulate the immune system, metabolism, and the nervous system. Vitamin B complex supplements can help with several health problems.

C Inc.: Zinc is a nutrient that plays many vital roles in your body and plays an important role in improving immune function and normal cell division.

And it is an essential mineral that is required for numerous processes in your body, including virus suppression, antioxidant activity, collagen and DNA synthesis, enzymatic reactions, wound healing, growth and development, and bone mineral density. Zinc reduces the risk of age-related chronic diseases. Lack of zinc makes you tired, weak, and prone to infections.

Vitamin C: Vitamin C has long been touted as a very good remedy for colds and flu. A Chinese study has shown the elimination of the influenza virus in vitro (in the laboratory). Another study showing the effectiveness of treatment and prevention.

The list of studies showing the effect goes on and on. There are many potential benefits and no real side effects. So, vitamin C is on the list for colds and flu. Vitamin C is a powerful antioxidant that helps protect cells from damage caused by free radicals in the body. Vitamin C also contributes to immune defenses by supporting various cellular functions of both the innate and the adaptive immune system.

Microalgae Astaxanthin: Influenza virus infections pose a major public health concern as effective treatments are still in place. In particular, the emergence of drug-resistant strains limits the effectiveness of anti-influenza drugs. For this reason, many efforts have been directed towards identifying new therapeutic strategies aimed at targeting virus-cell-host interactions. Oxidative stress is common in some viral infections, including the flu. Because antioxidants protect cells from reactive oxygen species damage caused by various stimuli, including pathogens, they are interesting molecules for fighting infectious diseases.

Vitamin D3: Flu drugs are not very helpful and the risk of harm (vomiting, severe diarrhea, acute confusion, hallucinations, cognitive decline) is greater than the intended benefit. But a megadose (a single dose of 50,000 IU vitamin D3 or 10,000 IU 3 times daily for 2–3 days) would be potential easy and cheap prophylactic or therapeutic support for influenza infections. Vitamin D supplements or fortified foods should be evaluated as a possible beneficial component of a program to reduce influenza mortality. Vitamin D is undoubtedly part of a complex of factors that influence the immune response.

Recommendations for use:

Typically, the incubation period for viruses is up to two weeks. Therefore, taking 2 Antiv Fucan tablets 3 times a day for 15 days

Contraindications: Allergy and hypersensitivity to the components.

PRODUCT SAFETY IS GUARANTEED BY KFDA. Korea Food and Drug Administration (Korea FDA, KFDA). It is the South Korean ministry responsible for promoting public health by monitoring the safety and quality of food, medicine, medical devices and cosmetics, and supporting the development of the food and pharmaceutical industries. The main goal is to ensure the safety of food and medicine.